The Gauldrons Campbeltown Batch 2 Blended Malt Scotch Whisky, 70cl, 46.2 ABV

Having been in specialist and craft Scotch Whisky production for generations, Douglas Laing originally exported blends, but now carries the family name down the line by focusing on bottling exceptional single malts and grains as part of their Old Particular, Provenance and XOP ranges. They also enjoy huge success with their "Remarkable Regional Malts" range. A series of creatively named vatted malts, designed to epitomise the characteristics of Scotland's whisky regions.

Another fine addition to the Remarkable Regional Malts collection which includes (amongst others) the Big Peat from Islay and Scallywag from Speyside.